Make funnel cakes at home! This will make about 5 funnel cakes.
You will need
2 cups (250 g) all-purpose flour
2 Tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
2 large eggs lightly beaten
½ teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting funnel cakes
In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined.
In a separate bowl, whisk together milk, eggs, and vanilla extract until well-combined.
While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined. Set aside.
Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stove top over medium-low heat.
Once oil is heated, portion about ⅓ – ½ cup of batter into a bag with the corner cut out. Slowly drizzle batter into oil in a thin stream, swirling and crisscrossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate.
Dust with powdered sugar and serve warm.
Repeat with remaining batter but make sure that oil returns to temperature in between batches.
Enjoy!
