Funnel Cakes
Make funnel cakes at home! This will make about 5 funnel cakes. You will need 2 cups (250 g) all-purpose flour 2 Tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 2 large eggs lightly beaten ½ teaspoon vanilla extract Vegetable oil...
Strawberry Pie
Fresh Strawberry Pie You will need: Chilled pie dough for one 9-inch pie 1 ½ pounds quartered and hulled strawberries, 5 cups 2/3 to 3/4 cup sugar 1/4 cup (30g) cornstarch 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 tablespoon lemon juice 1/8 teaspoon...
Cole Slaw
Cole Slaw Recipe What you will need: 14 oz bag coleslaw mix½ c mayonnaise1.5 to 2 TB sugar2 -3 TB apple cider vinegar1 t sea salt½ t pepper½ t celery seeds¼ t garlic powder¼ t onion powder Mix all of the ingredients for the dressing. Add coleslaw mix. Best when...
Juicy Burger
You will need: 1 tbsp olive oil1 tbsp worcestershire2 tsp minced garlic 1tsp sea salt1/2 tsp black pepper1 lb ground beef4 slices your favorite cheese Whisk olive oil, worcestershire, garlic, salt, and pepper in a large bowl. Add beef and mix with hands. Do not over...
Cream of Crab Soup
You will need: 1 cup butter¼ c celery finely diced¼ c onion finely diced½ c flourAdd 1 qt whole milkAdd l lb crabmeat1 to 2 T parsleyPepper to tasteOld bay to tasteDry sherry Melt butter in dutch oven or equivalent, Cook butter, celery and onion on medium heat until...
Reverse Sear Prime Rib Roast
You will need: 1 (10 pound) bone-in standing rib roast2 tablespoons kosher salt½ cup butter, softened3 tsps rosemary2 tsps thymeground black pepper to taste Directions1. Season roast generously with kosher salt. Refrigerate 8 hours to overnight. 2. Remove roast from...
Instant Pot Pot Roast
Very tender pot roast loaded with flavor! (from noshtastic.com) You will need: 4lb boneless chuck roast (cut into quarters) 1/2 tsp salt 1 tsp pepper 2 tbsp olive oil 1 cup gluten free beef broth 250mls 2 cloves garlic crushed 1 sprig thyme 3 bay leaves...
Oysters Rockefeller
Prep Time20 mins Cook Time10 – 12 mins INGREDIENTS• 1 Dozen Fresh Oysters, shucked and left on the half shell with liqueur {Freshest you can get, discard any with open shells}• 3 Cups Fresh Baby Spinach (I buy the bagged spinach)• 1 Large Shallot, finely...
Grilled Soft Crabs
You will need for the sauce: 4 tbls extra virgin olive oil2 tbls butter2 tbls finely chopped shallots or onions1 tsp Old Bay1/4 cup dry white wine2 tbls capers Rinse the crabs in cool water and dry with a paper towel. Heat grill to medium heat. Brush the crabs with...
Rotisserie Chicken Wings
You will need: Chicken Wings: 2 – 4 lbs1 tsp Olive Oil1 1/2 tsp of each:kosher salt, black pepper, garlic powder, onion powder Place chicken wings in mixing bowl. Drizzle the oil over the wings. Sprinkle the rest of the ingredients over the wings. Mix well....
One Pan Arborio Rice Pudding
The Best Rice Pudding! Recipe from Faye Cooper. You will need: 1/2 cup arborio rice1 cup water, slightly salted1 quart milk2 Tbsp butter2 eggs1 egg white1/2 cup sugar1 cup raisins1/2 tsp vanilla3 Tbsp sugar1 Tbsp cinnamon Pour rice slowly into boiling water. Cover and...
Potato Salad
This potato salad is awesome! You will need for the salad:3 1/3 lb russet potatoes (peeled and cut into 1″ cubes)3 tbs apple cider vinegar2 1/2 tsps table salt4 cups cold water You will need for the dressing:3 eggs (hard boiled and finely chopped)1 small red...
Taco Dip
This is the best Taco Dip! It is best when made ahead of time and put in the refrigerator for a while. You will need: 1 can 16 oz refried beans1/2 envelope taco seasoning1 6 oz carton avocado dip1 8 oz container sour cream1 41/2 oz can chopped black olives2 tomatoes...
Instant Pot Pulled Pork
Ingredients1 Tablespoon Packed Brown Sugar2 Teaspoons Paprika2 Teaspoons Garlic Powder2 Teaspoons Onion Powder1 Teaspoon Salt1 Teaspoon Pepper1/2 Teaspoon Cumin1/4 Teaspoon Cayenne, Optional3 Pound Boneless Pork Roast Cut into cubes2 Tablespoons Olive Oil1/3 Cup Apple...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
