Sauteed Mushrooms
I never had mushrooms before I met Margo. And know I can’t get enough of them! We like the portabella the best! You will need: 3 tbs olive oil 3 tbs butter 1 lb mushrooms (sliced) 1 clove garlic thinly sliced 1 tbs red wine 1 tbs teriyaki sauce 1/4 tsp garlic...
Crab Balls
This recipe could be for crab balls or crab cakes. We prefer the balls on saltines with a couple of drops of Tabasco! You will need: 2 slices white bread with the crust removed and crumbled 2 tbsp mayonnaise 2 tsp Old Bay 2 tsp parsley 1/2 tsp prepared yellow mustard...
Grilled Potatoes
These potatoes are so good, that I have trouble not eating them all while I am grilling! You will need: Potatoes (Yukon Gold are the best, but any will do) Oil (Canola, or what you have) Salt Slice potatoes into thick slices. Recommend using a slicer so they will be...
Juiciest Hamburger
Everybody loves barbecued hamburgers! The task of making the best juicy hamburgers is not for everyone. I think that we are on the way! You will need: 2 pcs white sandwich bread with the crust removed and cut into 1/4 inch pieces 1/3 cup low fat milk 2 1/2 tsps kosher...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
