by Bob | Feb 14, 2016 | Main Dish, Seafood
We love lobster, but hate the mess at the table of cleaning them. Normally when we have whole lobsters I clean them after cooking and put only the meat on the plate. I know, not much for presentation, but we are into convenience! So today, for Valentines Day, we had...
by Bob | Feb 7, 2016 | Breakfast
Creamed Chipped Beef 1/4 lb dried beef 2 tbspĀ butter 2 tbsp all purpose flour 1 cup milk 1/2 tsp worcestershire fresh ground pepper Cook 4 ounces of chipped beef in 2 tablespoons of butter until edges sizzle. Blend in 2 tablespoons of flour. Slowly add 1 cup of milk....
by Bob | Jan 13, 2016 | Liquid Refreshments
When Margo and I started out she was making Kahlua. Not being a huge fan of Kalua, but loving Amaretto I decided to make some. I finally mastered it. I then set out for the perfect presentation. Nice label, tasting cork, and a seal to make it all look impressive....