Grilled Soft Crabs

Grilled Soft Crabs

by | Sep 16, 2021 | Grilling, Seafood

You will need for the sauce: 4 tbls extra virgin olive oil2 tbls butter2 tbls finely chopped shallots or onions1 tsp Old Bay1/4 cup dry white wine2 tbls capers Rinse the crabs in cool water and dry with a paper towel. Heat grill to medium heat. Brush the crabs with...
Rotisserie Chicken Wings

Rotisserie Chicken Wings

by | Aug 4, 2021 | Grilling

You will need: Chicken Wings: 2 – 4 lbs1 tsp Olive Oil1 1/2 tsp of each:kosher salt, black pepper, garlic powder, onion powder Place chicken wings in mixing bowl. Drizzle the oil over the wings. Sprinkle the rest of the ingredients over the wings. Mix well....
One Pan Arborio Rice Pudding

One Pan Arborio Rice Pudding

by | Mar 18, 2020 | Dessert

The Best Rice Pudding! Recipe from Faye Cooper. You will need: 1/2 cup arborio rice1 cup water, slightly salted1 quart milk2 Tbsp butter2 eggs1 egg white1/2 cup sugar1 cup raisins1/2 tsp vanilla3 Tbsp sugar1 Tbsp cinnamon Pour rice slowly into boiling water. Cover and...
Potato Salad

Potato Salad

by | Apr 30, 2019 | Side Dishes

This potato salad is awesome! You will need for the salad:3 1/3 lb russet potatoes (peeled and cut into 1″ cubes)3 tbs apple cider vinegar2 1/2 tsps table salt4 cups cold water You will need for the dressing:3 eggs (hard boiled and finely chopped)1 small red...
Taco Dip

Taco Dip

by | Feb 4, 2019 | Appetizers

This is the best Taco Dip! It is best when made ahead of time and put in the refrigerator for a while. You will need: 1 can 16 oz refried beans1/2 envelope taco seasoning1 6 oz carton avocado dip1 8 oz container sour cream1 41/2 oz can chopped black olives2 tomatoes...