Smash Burgers and Hand Cut Fries

Smash Burgers and Hand Cut Fries

This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...
Broccoli Cheese Soup

Broccoli Cheese Soup

This soup is a copy of the Panera Broccoli Cheese Soup, and is awesome! You will need: 5 tbs unsalted butter 1 small sweet yellow onion diced small 1 clove garlic, peeled and diced finely 1/4 cup all purpose flour 2 cups low sodium vegetable stock (or chicken stock) 2...
Cheese Steaks on the Flat Top

Cheese Steaks on the Flat Top

Just got this Camp Chef FTG600 and I love it! This was my first cook. This is easy and tasty! You will need: a rib eye steak slices of onion garlic powder butter olive oil salt and pepper provolone cheese hoagie rolls Put the steak in the freezer for about 30 minutes....
Beach Fries on the Flat Top

Beach Fries on the Flat Top

These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....
Smash Burgers!

Smash Burgers!

The Smash Burgers were a SUCCESS! Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time. Turned the GrillGrates upside...