by Bob | Oct 11, 2017 | Flat Top Griddle, Grilling, Side Dishes
This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...
by Bob | Sep 25, 2017 | Soup
This soup is a copy of the Panera Broccoli Cheese Soup, and is awesome! You will need: 5 tbs unsalted butter 1 small sweet yellow onion diced small 1 clove garlic, peeled and diced finely 1/4 cup all purpose flour 2 cups low sodium vegetable stock (or chicken stock) 2...
by Bob | Sep 25, 2017 | Flat Top Griddle, Grilling
Just got this Camp Chef FTG600 and I love it! This was my first cook. This is easy and tasty! You will need: a rib eye steak slices of onion garlic powder butter olive oil salt and pepper provolone cheese hoagie rolls Put the steak in the freezer for about 30 minutes....
by Bob | Sep 25, 2017 | Flat Top Griddle, Grilling
These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....
by Bob | Jul 26, 2017 | Grilling
The Smash Burgers were a SUCCESS! Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time. Turned the GrillGrates upside...