Wings on the BESRG

Wings on the BESRG

by | Apr 3, 2017 | Big Easy SRG

OK, getting closer to perfection! For this cook I cooked on high the entire time. I used the upper shelves, but next time I will try the bottom. Dried wings uncovered in the refrigerator overnight. Then dried them off with a paper towel. A light coat of Olive Oil,...
Melt-In-Your-Mouth Italian Meatballs

Melt-In-Your-Mouth Italian Meatballs

by | Mar 31, 2017 | Main Dish

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served...
Pulled Pork on the Big Easy SRG

Pulled Pork on the Big Easy SRG

by | Mar 3, 2017 | Big Easy SRG, Grilling

My first pulled pork on the BESRG and it was AWESOME! The dry rub that I used had way too many ingredients, so I won’t waste my time posting them. I will search for something more simple next time. Also for this cook I could not have picked a windier day. So the...
Pork Ribs on the Big Easy

Pork Ribs on the Big Easy

by | Jan 15, 2017 | Big Easy SRG, Grilling

First ribs on the Big Easy were awesome! First I peeled the membrane from the backside. (Margo had already cut these in half before I started). I then cut a slit in between the first and second rib for the hanger. Hung them on the basket (meat side towards the...
Chick-fil-A Sauce

Chick-fil-A Sauce

by | Dec 29, 2016 | Sauces

Better than plain old honey mustard sauce. This is great! You will need: 1/2 cup mayonnaise 2 tsp mustard 1 tsp lemon juice 2 tbs honey 1 tbs smokey barbecue sauce Mix all ingredients together and enjoy!