Prime Rib in the Big Easy
This was my first cook on the Big Easy SRG. And while it was not perfect, it was AWESOME! Leave the bone in and leave the fat on. Salt heavily and leave in refrigerator for a least a couple of hours. Let it sit out and warm before cooking. At least 2 hours. So after...
Sugar Glazed Pecans
This are nice to have around during the holidays. Also nice to give out as little gifts. You will need: 1 egg white 2 tsp water 2 tsp pure vanilla extract 1 lb pecan halves 1 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt Preheat the oven to 250°. Spray a baking sheet...
Crab Cakes
Crabs are good no matter how you eat them! Margo prefers the easy and least messy ways. And crab cakes are both! You will need: 1 lb jumbo lump crab meat 1 egg 1/4 cup mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp Old Bay 1 tsp fresh lemon juice 1/2 tsp Worcestershire...
Cornbread
On a cool day there is nothing quite like a bowl of chili and some good old fashion cornbread! You will need: 1 cup flour 1 cup yellow cornmeal 2/3 cup white sugar 1 tsp salt 3 1/2 tsp baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees....About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
