Tammy’s West Virginia Chili Dogs
This is evidently a gourmet delight in West Virginia! LOL That is where Margo first had one and has been making them ever since. You will need: 1 1/2 lb ground beef 3/4 tsp salt 1/2 tsp black pepper 1 1/2 tsp red pepper flakes 1 1/2 tsp chili powder 1 cup water 1/2...
Grilled Kabobs
I never had kabobs before Margo. Now I can’t get enough of them! The nice thing is that you can put anything on them that you have or like. We used to put Sweet Baby Ray’s sauce on them towards the end. It was OK, but I always thought that something else...
The Perfect Steak
The perfect steak is different things to different people. To me it is rare and juicy on the inside and a little charred on the outside. I am shooting for a reverse seared steak. For this try I used a rib eye. Margo will only eat filet, so I may have to adjust when...
Easton Coffee Cake
When I was a UPS driver I had a coffee shop/ice creme parlor on my route. The nice lady who ran it always made this cake and always saved a piece for me! When she closed the shop I was disappointed, but she did give me the recipe! You will need: 4 1/2 cups flour 3...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
