Cream of Crab Soup
You will need: 1 cup butter¼ c celery finely diced¼ c onion finely diced½ c flourAdd 1 qt whole milkAdd l lb crabmeat1 to 2 T parsleyPepper to tasteOld bay to tasteDry sherry Melt butter in dutch oven or equivalent, Cook butter, celery and onion on medium heat until...
Reverse Sear Prime Rib Roast
You will need: 1 (10 pound) bone-in standing rib roast2 tablespoons kosher salt½ cup butter, softened3 tsps rosemary2 tsps thymeground black pepper to taste Directions1. Season roast generously with kosher salt. Refrigerate 8 hours to overnight. 2. Remove roast from...
Instant Pot Pot Roast
Very tender pot roast loaded with flavor! (from noshtastic.com) You will need: 4lb boneless chuck roast (cut into quarters) 1/2 tsp salt 1 tsp pepper 2 tbsp olive oil 1 cup gluten free beef broth 250mls 2 cloves garlic crushed 1 sprig thyme 3 bay leaves...
Oysters Rockefeller
Prep Time20 mins Cook Time10 – 12 mins INGREDIENTS• 1 Dozen Fresh Oysters, shucked and left on the half shell with liqueur {Freshest you can get, discard any with open shells}• 3 Cups Fresh Baby Spinach (I buy the bagged spinach)• 1 Large Shallot, finely...
Grilled Soft Crabs
You will need for the sauce: 4 tbls extra virgin olive oil2 tbls butter2 tbls finely chopped shallots or onions1 tsp Old Bay1/4 cup dry white wine2 tbls capers Rinse the crabs in cool water and dry with a paper towel. Heat grill to medium heat. Brush the crabs with...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
