Pork Chops on the Big Easy SRG
This was the very first cook on the grill of the Big Easy SRG. It really got HOT! 660°! Might have to try to sear a steak. I dry brined them with salt. It was too much. I will skip this next time. I pulled them and let them sit out an hour before cooking. That should...
Roadside Chicken on the Big Easy SRG
We have been making Sussex County Roadside Chicken for as long as I can remember. So today I decided to have it in the Big Easy SRG. We also had the baked potato, which turned out awesome again! I tried the chicken at low and on the bottom. The potato was on the top....
Baked Potatoes on the Big Easy SRG
I have been loving those Hasselback Potatoes so much, but I wanted to have a plain old baked potato. Easy and good! Wash potato and rub with olive oil. Put Kosher Rock Salt on a plate and roll the potato around in it. I cooked on low for about 50 minutes. Took it to...
Wings on the BESRG
OK, getting closer to perfection! For this cook I cooked on high the entire time. I used the upper shelves, but next time I will try the bottom. Dried wings uncovered in the refrigerator overnight. Then dried them off with a paper towel. A light coat of Olive Oil,...
Pulled Pork on the Big Easy SRG
My first pulled pork on the BESRG and it was AWESOME! The dry rub that I used had way too many ingredients, so I won’t waste my time posting them. I will search for something more simple next time. Also for this cook I could not have picked a windier day. So the...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
