Pork Ribs on the Big Easy

Pork Ribs on the Big Easy

by | Jan 15, 2017 | Big Easy SRG, Grilling

First ribs on the Big Easy were awesome! First I peeled the membrane from the backside. (Margo had already cut these in half before I started). I then cut a slit in between the first and second rib for the hanger. Hung them on the basket (meat side towards the...
Prime Rib in the Big Easy

Prime Rib in the Big Easy

by | Dec 19, 2016 | Big Easy SRG, Grilling

This was my first cook on the Big Easy SRG. And while it was not perfect, it was AWESOME! Leave the bone in and leave the fat on. Salt heavily and leave in refrigerator for a least a couple of hours. Let it sit out and warm before cooking. At least 2 hours. So after...