Grilled Soft Crabs
You will need for the sauce: 4 tbls extra virgin olive oil2 tbls butter2 tbls finely chopped shallots or onions1 tsp Old Bay1/4 cup dry white wine2 tbls capers Rinse the crabs in cool water and dry with a paper towel. Heat grill to medium heat. Brush the crabs with...
Rotisserie Chicken Wings
You will need: Chicken Wings: 2 – 4 lbs1 tsp Olive Oil1 1/2 tsp of each:kosher salt, black pepper, garlic powder, onion powder Place chicken wings in mixing bowl. Drizzle the oil over the wings. Sprinkle the rest of the ingredients over the wings. Mix well....
Hot Dogs on the Flat Top
Made hot dogs on the flat top tonight. WOW! They were awesome. We are still in the testing stage. Tonight I split 2 and left 2 whole. Split did not seem as good. I put butter on the grill. Should have been hotter, but I was interrupted by a photo opportunity on the...
First Steak on the Flat Top
Tonight I cooked my first steak on the flat top. OMG, it was awesome! It is hard to judge the temperature, because the weather seems to affect it so much. Tonight it was nice outside and there was no wind. The grill heated up fast and stayed hot. Not much difference...
Smash Burgers and Hand Cut Fries
This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
