Reverse Sear Prime Rib Roast
You will need: 1 (10 pound) bone-in standing rib roast2 tablespoons kosher salt½ cup butter, softened3 tsps rosemary2 tsps thymeground black pepper to taste Directions1. Season roast generously with kosher salt. Refrigerate 8 hours to overnight. 2. Remove roast from...
Instant Pot Pot Roast
Very tender pot roast loaded with flavor! (from noshtastic.com) You will need: 4lb boneless chuck roast (cut into quarters) 1/2 tsp salt 1 tsp pepper 2 tbsp olive oil 1 cup gluten free beef broth 250mls 2 cloves garlic crushed 1 sprig thyme 3 bay leaves...
Pulled Pork
Our slow cooker died and we had to replace it. After we both did research, we both came up with the same solution: Instant Pot! So far we are loving it. We already had some things to try before it arrived. My first was pulled pork. I like it in the Big Easy SRG, but...
Thanksgiving Chicken
Dressing and chicken, throw a little cranberry sauce on the side and eat like it’s Thanksgiving! LOL You will need: 2 lbs boneless skinless chicken breast 2 boxes Stovetop Chicken Stuffing Mix 2 cans Cream of Chicken Soup 2 cans Chicken Broth salt and pepper to...
Melt-In-Your-Mouth Italian Meatballs
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
