Slippery Dumplings
One of the best things about being married is being introduced to new foods. I had never tried dumplings, but Margo made them and I like them! Now we eat them regularly. You will need: 2 cups flour 2 tsps baking powder 1/4 tsp salt 3 tbs shortening 1/2 cup chicken...
Tammy’s West Virginia Chili Dogs
This is evidently a gourmet delight in West Virginia! LOL That is where Margo first had one and has been making them ever since. You will need: 1 1/2 lb ground beef 3/4 tsp salt 1/2 tsp black pepper 1 1/2 tsp red pepper flakes 1 1/2 tsp chili powder 1 cup water 1/2...
Grilled Kabobs
I never had kabobs before Margo. Now I can’t get enough of them! The nice thing is that you can put anything on them that you have or like. We used to put Sweet Baby Ray’s sauce on them towards the end. It was OK, but I always thought that something else...
The Perfect Steak
The perfect steak is different things to different people. To me it is rare and juicy on the inside and a little charred on the outside. I am shooting for a reverse seared steak. For this try I used a rib eye. Margo will only eat filet, so I may have to adjust when...
Crab Balls
This recipe could be for crab balls or crab cakes. We prefer the balls on saltines with a couple of drops of Tabasco! You will need: 2 slices white bread with the crust removed and crumbled 2 tbsp mayonnaise 2 tsp Old Bay 2 tsp parsley 1/2 tsp prepared yellow mustard...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
