by Bob | Mar 14, 2016 | Side Dishes
I love potatoes and I love cheese. So scalloped potatoes are a match made in heaven! You will need: 1 1/2 lb potatoes 2 tbsp butter 1 cup grated cheese 1 1/2 cup milk 1 tsp salt Peel potatoes and slice lengthwise into 1/2 inch slices. Combine all ingredients except...
by Bob | Mar 13, 2016 | Main Dish
For a little something different. We enjoyed this! You will need: 1 lb pasta cooked 1 lb chicken tenders 2 tbsp butter 12 – 16 oz Velveeta cheese 1 cup milk 1 10 oz can Rotel tomatoes and chilies 1 10 oz can cream of chicken soup (or celery or mushroom) 1/2 tsp...
by Bob | Mar 10, 2016 | Main Dish, Slow Cooker
To us a pot roast should be full of flavor and so tender that you do not need a knife. After some experimenting we came up with this. We used Dr Pepper as the soda because it is not as sweet. You can not taste the soda in the roast. But you can taste it in the broth....
by Bob | Mar 7, 2016 | Main Dish, Seafood
This is simply amazing! Just enough extras to add flavor, but not take away from the crab. You will need: 1 egg at room temperature 1/2 cup mayonnaise 1/4 tsp cayenne pepper 1/2 tsp worcestershire sauce 1/2 tsp dry mustard 1/2 tsp Old Bay Seasoning 1/2 tsp sugar 1...
by Bob | Feb 24, 2016 | Main Dish
Fast and easy one dish recipe. Great comfort food! You will need: 4 medium potatoes 1 lb lean ground beef cooked and drained 1 can condensed cream of chicken soup 1 can vegetable beef soup (or can of mixed vegetables and beef broth) 1/2 tsp salt 1/2 tsp onion powder...
by Bob | Feb 22, 2016 | Grilling
I love barbecued chicken but I always had trouble with flare ups. Burnt chicken was almost guaranteed! I found some wire baskets that fit on the skewer and I started to have rotisserie chicken. This chicken was awesome. It did take a long time to cook and there was...