Crab Imperial

Crab Imperial

This is simply amazing! Just enough extras to add flavor, but not take away from the crab. You will need: 1 egg at room temperature 1/2 cup mayonnaise 1/4 tsp cayenne pepper 1/2 tsp worcestershire sauce 1/2 tsp dry mustard 1/2 tsp Old Bay Seasoning 1/2 tsp sugar 1...
Beef and Potato Casserole

Beef and Potato Casserole

Fast and easy one dish recipe. Great comfort food! You will need: 4 medium potatoes 1 lb lean ground beef cooked and drained 1 can condensed cream of chicken soup 1 can vegetable beef soup (or can of mixed vegetables and beef broth) 1/2 tsp salt 1/2 tsp onion powder...
Barbecued Chicken

Barbecued Chicken

I love barbecued chicken but I always had trouble with flare ups. Burnt chicken was almost guaranteed! I found some wire baskets that fit on the skewer and I started to have rotisserie chicken. This chicken was awesome. It did take a long time to cook and there was...
Sauteed Soft Shell Crabs with Capers

Sauteed Soft Shell Crabs with Capers

I love soft shell crabs! Margo, not so much. We were vacationing at Massanutten near Harrisonburg, Virginia a few years ago and they had soft shell crabs at their own Fareways Restaurant. They were the best that I had ever eaten. I told the waitress, who relayed the...
Baked Asparagus with cheese

Baked Asparagus with cheese

We sure love asparagus. When it is in season we have it a lot! When out of season, not so much. It was on sale in Food Lion, but we didn’t like the way it looked. A little dry. The produce man was there and saw me pick it up and put it back down. I saw him...
Sauteed Lobster

Sauteed Lobster

We love lobster, but hate the mess at the table of cleaning them. Normally when we have whole lobsters I clean them after cooking and put only the meat on the plate. I know, not much for presentation, but we are into convenience! So today, for Valentines Day, we had...