First Steak on the Flat Top
Tonight I cooked my first steak on the flat top. OMG, it was awesome! It is hard to judge the temperature, because the weather seems to affect it so much. Tonight it was nice outside and there was no wind. The grill heated up fast and stayed hot. Not much difference...
Spinach Bisque
Fall is here once again and we are thinking of soups and stews! This Spinach Soup is awesome. You will need: 10 ounces frozen chopped spinach 1/2 cup chopped onion 1/4 cup butter 1/4 cup all purpose flour 2 cups milk 1 cup water 1/2 tsp kosher salt 1/4 tsp ground...
Smash Burgers and Hand Cut Fries
This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...
Broccoli Cheese Soup
This soup is a copy of the Panera Broccoli Cheese Soup, and is awesome! You will need: 5 tbs unsalted butter 1 small sweet yellow onion diced small 1 clove garlic, peeled and diced finely 1/4 cup all purpose flour 2 cups low sodium vegetable stock (or chicken stock) 2...
Cheese Steaks on the Flat Top
Just got this Camp Chef FTG600 and I love it! This was my first cook. This is easy and tasty! You will need: a rib eye steak slices of onion garlic powder butter olive oil salt and pepper provolone cheese hoagie rolls Put the steak in the freezer for about 30 minutes....About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
