Pork Ribs on the Big Easy
First ribs on the Big Easy were awesome! First I peeled the membrane from the backside. (Margo had already cut these in half before I started). I then cut a slit in between the first and second rib for the hanger. Hung them on the basket (meat side towards the...
Chick-fil-A Sauce
Better than plain old honey mustard sauce. This is great! You will need: 1/2 cup mayonnaise 2 tsp mustard 1 tsp lemon juice 2 tbs honey 1 tbs smokey barbecue sauce Mix all ingredients together and enjoy!
Prime Rib in the Big Easy
This was my first cook on the Big Easy SRG. And while it was not perfect, it was AWESOME! Leave the bone in and leave the fat on. Salt heavily and leave in refrigerator for a least a couple of hours. Let it sit out and warm before cooking. At least 2 hours. So after...
Sugar Glazed Pecans
This are nice to have around during the holidays. Also nice to give out as little gifts. You will need: 1 egg white 2 tsp water 2 tsp pure vanilla extract 1 lb pecan halves 1 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt Preheat the oven to 250°. Spray a baking sheet...
Crab Cakes
Crabs are good no matter how you eat them! Margo prefers the easy and least messy ways. And crab cakes are both! You will need: 1 lb jumbo lump crab meat 1 egg 1/4 cup mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp Old Bay 1 tsp fresh lemon juice 1/2 tsp Worcestershire...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
