Prime Rib in the Big Easy

Prime Rib in the Big Easy

This was my first cook on the Big Easy SRG. And while it was not perfect, it was AWESOME! Leave the bone in and leave the fat on. Salt heavily and leave in refrigerator for a least a couple of hours. Let it sit out and warm before cooking. At least 2 hours. So after...
Sugar Glazed Pecans

Sugar Glazed Pecans

This are nice to have around during the holidays. Also nice to give out as little gifts. You will need: 1 egg white 2 tsp water 2 tsp pure vanilla extract 1 lb pecan halves 1 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt Preheat the oven to 250°. Spray a baking sheet...
Crab Cakes

Crab Cakes

Crabs are good no matter how you eat them! Margo prefers the easy and least messy ways. And crab cakes are both! You will need: 1 lb jumbo lump crab meat 1 egg 1/4 cup mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp Old Bay 1 tsp fresh lemon juice 1/2 tsp Worcestershire...
Cornbread

Cornbread

On a cool day there is nothing quite like a bowl of chili and some good old fashion cornbread! You will need: 1 cup flour 1 cup yellow cornmeal 2/3 cup white sugar 1 tsp salt 3 1/2 tsp baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees....
Slippery Dumplings

Slippery Dumplings

One of the best things about being married is being introduced to new foods. I had never tried dumplings, but Margo made them and I like them! Now we eat them regularly. You will need: 2 cups flour 2 tsps baking powder 1/4 tsp salt 3 tbs shortening 1/2 cup chicken...
Cajun Potato Soup

Cajun Potato Soup

We love soups and chili in the winter. We started looking for a soup that was like the Zuppa at Olive Garden. We felt that it needed to be “kicked up a notch” as Emeril would say! So we kept looking until we came upon this spicier version! Margo mixes half...