Grilled Kabobs
I never had kabobs before Margo. Now I can’t get enough of them! The nice thing is that you can put anything on them that you have or like. We used to put Sweet Baby Ray’s sauce on them towards the end. It was OK, but I always thought that something else...
The Perfect Steak
The perfect steak is different things to different people. To me it is rare and juicy on the inside and a little charred on the outside. I am shooting for a reverse seared steak. For this try I used a rib eye. Margo will only eat filet, so I may have to adjust when...
Easton Coffee Cake
When I was a UPS driver I had a coffee shop/ice creme parlor on my route. The nice lady who ran it always made this cake and always saved a piece for me! When she closed the shop I was disappointed, but she did give me the recipe! You will need: 4 1/2 cups flour 3...
Sauteed Mushrooms
I never had mushrooms before I met Margo. And know I can’t get enough of them! We like the portabella the best! You will need: 3 tbs olive oil 3 tbs butter 1 lb mushrooms (sliced) 1 clove garlic thinly sliced 1 tbs red wine 1 tbs teriyaki sauce 1/4 tsp garlic...
Crab Balls
This recipe could be for crab balls or crab cakes. We prefer the balls on saltines with a couple of drops of Tabasco! You will need: 2 slices white bread with the crust removed and crumbled 2 tbsp mayonnaise 2 tsp Old Bay 2 tsp parsley 1/2 tsp prepared yellow mustard...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
