Grilled Soft Crabs
You will need for the sauce: 4 tbls extra virgin olive oil2 tbls butter2 tbls finely chopped shallots or onions1 tsp Old Bay1/4 cup dry white wine2 tbls capers Rinse the crabs in cool water and dry with a paper towel. Heat grill to medium heat. Brush the crabs with...
Crab Cakes
Crabs are good no matter how you eat them! Margo prefers the easy and least messy ways. And crab cakes are both! You will need: 1 lb jumbo lump crab meat 1 egg 1/4 cup mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp Old Bay 1 tsp fresh lemon juice 1/2 tsp Worcestershire...
Crab Balls
This recipe could be for crab balls or crab cakes. We prefer the balls on saltines with a couple of drops of Tabasco! You will need: 2 slices white bread with the crust removed and crumbled 2 tbsp mayonnaise 2 tsp Old Bay 2 tsp parsley 1/2 tsp prepared yellow mustard...
Crab Imperial
This is simply amazing! Just enough extras to add flavor, but not take away from the crab. You will need: 1 egg at room temperature 1/2 cup mayonnaise 1/4 tsp cayenne pepper 1/2 tsp worcestershire sauce 1/2 tsp dry mustard 1/2 tsp Old Bay Seasoning 1/2 tsp sugar 1...
Sauteed Soft Shell Crabs with Capers
I love soft shell crabs! Margo, not so much. We were vacationing at Massanutten near Harrisonburg, Virginia a few years ago and they had soft shell crabs at their own Fareways Restaurant. They were the best that I had ever eaten. I told the waitress, who relayed the...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
