The Smash Burgers were a SUCCESS!
Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time.
Turned the GrillGrates upside down. Ran on high. Got grates to about 550°. Put a pat of butter on the spot were I was going to cook the burger. Moved it around. (It was a fast little bugger).
Smashed ball with press for about 10 seconds. Moved to remaining patties.
Only cooked for a couple of minutes and flipped. Another couple of minutes and put american cheese on them. Closed the lid until cheese melted. Also had the rolls on for a little toast effect.
These burgers were awesome! Margo said that they were the best that she had ever eaten!
Easy and awesome. What could be better!
