Pork Chops on the Big Easy SRG
This was the very first cook on the grill of the Big Easy SRG. It really got HOT! 660°! Might have to try to sear a steak. I dry brined them with salt. It was too much. I will skip this next time. I pulled them and let them sit out an hour before cooking. That should...
Roadside Chicken on the Big Easy SRG
We have been making Sussex County Roadside Chicken for as long as I can remember. So today I decided to have it in the Big Easy SRG. We also had the baked potato, which turned out awesome again! I tried the chicken at low and on the bottom. The potato was on the top....
Baked Potatoes on the Big Easy SRG
I have been loving those Hasselback Potatoes so much, but I wanted to have a plain old baked potato. Easy and good! Wash potato and rub with olive oil. Put Kosher Rock Salt on a plate and roll the potato around in it. I cooked on low for about 50 minutes. Took it to...
Wings on the BESRG
OK, getting closer to perfection! For this cook I cooked on high the entire time. I used the upper shelves, but next time I will try the bottom. Dried wings uncovered in the refrigerator overnight. Then dried them off with a paper towel. A light coat of Olive Oil,...
Melt-In-Your-Mouth Italian Meatballs
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served...
Pulled Pork on the Big Easy SRG
My first pulled pork on the BESRG and it was AWESOME! The dry rub that I used had way too many ingredients, so I won’t waste my time posting them. I will search for something more simple next time. Also for this cook I could not have picked a windier day. So the...
Pork Ribs on the Big Easy
First ribs on the Big Easy were awesome! First I peeled the membrane from the backside. (Margo had already cut these in half before I started). I then cut a slit in between the first and second rib for the hanger. Hung them on the basket (meat side towards the...
Chick-fil-A Sauce
Better than plain old honey mustard sauce. This is great! You will need: 1/2 cup mayonnaise 2 tsp mustard 1 tsp lemon juice 2 tbs honey 1 tbs smokey barbecue sauce Mix all ingredients together and enjoy!
Prime Rib in the Big Easy
This was my first cook on the Big Easy SRG. And while it was not perfect, it was AWESOME! Leave the bone in and leave the fat on. Salt heavily and leave in refrigerator for a least a couple of hours. Let it sit out and warm before cooking. At least 2 hours. So after...
Sugar Glazed Pecans
This are nice to have around during the holidays. Also nice to give out as little gifts. You will need: 1 egg white 2 tsp water 2 tsp pure vanilla extract 1 lb pecan halves 1 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt Preheat the oven to 250°. Spray a baking sheet...
Crab Cakes
Crabs are good no matter how you eat them! Margo prefers the easy and least messy ways. And crab cakes are both! You will need: 1 lb jumbo lump crab meat 1 egg 1/4 cup mayonnaise 1 1/2 tsp Dijon mustard 1 1/2 tsp Old Bay 1 tsp fresh lemon juice 1/2 tsp Worcestershire...
Cornbread
On a cool day there is nothing quite like a bowl of chili and some good old fashion cornbread! You will need: 1 cup flour 1 cup yellow cornmeal 2/3 cup white sugar 1 tsp salt 3 1/2 tsp baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Preheat oven to 400 degrees....
Slippery Dumplings
One of the best things about being married is being introduced to new foods. I had never tried dumplings, but Margo made them and I like them! Now we eat them regularly. You will need: 2 cups flour 2 tsps baking powder 1/4 tsp salt 3 tbs shortening 1/2 cup chicken...
Cajun Potato Soup
We love soups and chili in the winter. We started looking for a soup that was like the Zuppa at Olive Garden. We felt that it needed to be “kicked up a notch” as Emeril would say! So we kept looking until we came upon this spicier version! Margo mixes half...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
