Beef and Potato Casserole
Fast and easy one dish recipe. Great comfort food! You will need: 4 medium potatoes 1 lb lean ground beef cooked and drained 1 can condensed cream of chicken soup 1 can vegetable beef soup (or can of mixed vegetables and beef broth) 1/2 tsp salt 1/2 tsp onion powder...
Barbecued Chicken
I love barbecued chicken but I always had trouble with flare ups. Burnt chicken was almost guaranteed! I found some wire baskets that fit on the skewer and I started to have rotisserie chicken. This chicken was awesome. It did take a long time to cook and there was...
Sauteed Soft Shell Crabs with Capers
I love soft shell crabs! Margo, not so much. We were vacationing at Massanutten near Harrisonburg, Virginia a few years ago and they had soft shell crabs at their own Fareways Restaurant. They were the best that I had ever eaten. I told the waitress, who relayed the...
Baked Asparagus with cheese
We sure love asparagus. When it is in season we have it a lot! When out of season, not so much. It was on sale in Food Lion, but we didn’t like the way it looked. A little dry. The produce man was there and saw me pick it up and put it back down. I saw him...
Sauteed Lobster
We love lobster, but hate the mess at the table of cleaning them. Normally when we have whole lobsters I clean them after cooking and put only the meat on the plate. I know, not much for presentation, but we are into convenience! So today, for Valentines Day, we had...
Creamed Chipped Beef
Creamed Chipped Beef 1/4 lb dried beef 2 tbsp butter 2 tbsp all purpose flour 1 cup milk 1/2 tsp worcestershire fresh ground pepper Cook 4 ounces of chipped beef in 2 tablespoons of butter until edges sizzle. Blend in 2 tablespoons of flour. Slowly add 1 cup of milk....
Amaretto
When Margo and I started out she was making Kahlua. Not being a huge fan of Kalua, but loving Amaretto I decided to make some. I finally mastered it. I then set out for the perfect presentation. Nice label, tasting cork, and a seal to make it all look impressive....About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
