First Steak on the Flat Top
Tonight I cooked my first steak on the flat top. OMG, it was awesome! It is hard to judge the temperature, because the weather seems to affect it so much. Tonight it was nice outside and there was no wind. The grill heated up fast and stayed hot. Not much difference...
Smash Burgers and Hand Cut Fries
This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...
Cheese Steaks on the Flat Top
Just got this Camp Chef FTG600 and I love it! This was my first cook. This is easy and tasty! You will need: a rib eye steak slices of onion garlic powder butter olive oil salt and pepper provolone cheese hoagie rolls Put the steak in the freezer for about 30 minutes....
Beach Fries on the Flat Top
These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
