Beach Fries on the Flat Top
These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....
Smash Burgers!
The Smash Burgers were a SUCCESS! Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time. Turned the GrillGrates upside...
Pork Chops on the Big Easy SRG
This was the very first cook on the grill of the Big Easy SRG. It really got HOT! 660°! Might have to try to sear a steak. I dry brined them with salt. It was too much. I will skip this next time. I pulled them and let them sit out an hour before cooking. That should...
Roadside Chicken on the Big Easy SRG
We have been making Sussex County Roadside Chicken for as long as I can remember. So today I decided to have it in the Big Easy SRG. We also had the baked potato, which turned out awesome again! I tried the chicken at low and on the bottom. The potato was on the top....
Baked Potatoes on the Big Easy SRG
I have been loving those Hasselback Potatoes so much, but I wanted to have a plain old baked potato. Easy and good! Wash potato and rub with olive oil. Put Kosher Rock Salt on a plate and roll the potato around in it. I cooked on low for about 50 minutes. Took it to...About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
