by Bob | Sep 25, 2017 | Flat Top Griddle, Grilling
These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....
by Bob | Jul 26, 2017 | Grilling
The Smash Burgers were a SUCCESS! Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time. Turned the GrillGrates upside...
by Bob | Apr 24, 2017 | Main Dish, Slow Cooker
Dressing and chicken, throw a little cranberry sauce on the side and eat like it’s Thanksgiving! LOL You will need: 2 lbs boneless skinless chicken breast 2 boxes Stovetop Chicken Stuffing Mix 2 cans Cream of Chicken Soup 2 cans Chicken Broth salt and pepper to...
by Bob | Apr 24, 2017 | Side Dishes
One of our favorite summertime sides! There are many variations, but here is a good and simple one. You will need: 2 or 3 cucumbers 2 or 3 onions 1/2 cup white vinegar 1/2 cup water 2 tsp sugar 1 tsp salt 1 garlic clove finely minced Peel cucumbers and slice. Peel and...
by Bob | Apr 14, 2017 | Big Easy SRG, Grilling
This was the very first cook on the grill of the Big Easy SRG. It really got HOT! 660°! Might have to try to sear a steak. I dry brined them with salt. It was too much. I will skip this next time. I pulled them and let them sit out an hour before cooking. That should...
by Bob | Apr 9, 2017 | Big Easy SRG, Grilling
We have been making Sussex County Roadside Chicken for as long as I can remember. So today I decided to have it in the Big Easy SRG. We also had the baked potato, which turned out awesome again! I tried the chicken at low and on the bottom. The potato was on the top....