Pumpkin Pie
Very rich and spicy pumpkin pie. Better if the filling is made the day before. Also remove the pie from the oven while the center is still wobbly to prevent cracking. You will need: 1/2 cup sugar 1/2 cup brown sugar 1 tbs flour 1/2 tsp salt 1 tsp ground ginger 1 tsp...
Thanksgiving Turkey In the Big Easy SRG
This was my first turkey in the Big Easy SRG. Easy and VERY tasty! After cleaning the turkey and drying him off, I rubbed him down with peanut oil. I then put salt and pepper on. I put him in the basket breast up. Cooked on high with the top down until internal...
Hot Dogs on the Flat Top
Made hot dogs on the flat top tonight. WOW! They were awesome. We are still in the testing stage. Tonight I split 2 and left 2 whole. Split did not seem as good. I put butter on the grill. Should have been hotter, but I was interrupted by a photo opportunity on the...
First Steak on the Flat Top
Tonight I cooked my first steak on the flat top. OMG, it was awesome! It is hard to judge the temperature, because the weather seems to affect it so much. Tonight it was nice outside and there was no wind. The grill heated up fast and stayed hot. Not much difference...
Spinach Bisque
Fall is here once again and we are thinking of soups and stews! This Spinach Soup is awesome. You will need: 10 ounces frozen chopped spinach 1/2 cup chopped onion 1/4 cup butter 1/4 cup all purpose flour 2 cups milk 1 cup water 1/2 tsp kosher salt 1/4 tsp ground...
Smash Burgers and Hand Cut Fries
This was the first time I cooked smash burgers and fries on the flat top. These are both so easy that it is unbelievable! The hamburger meat was plain old 80/20. Margo rolled it loosely into about 1/4 lb balls. I put a little butter on the griddle and placed the ball...
Broccoli Cheese Soup
This soup is a copy of the Panera Broccoli Cheese Soup, and is awesome! You will need: 5 tbs unsalted butter 1 small sweet yellow onion diced small 1 clove garlic, peeled and diced finely 1/4 cup all purpose flour 2 cups low sodium vegetable stock (or chicken stock) 2...
Cheese Steaks on the Flat Top
Just got this Camp Chef FTG600 and I love it! This was my first cook. This is easy and tasty! You will need: a rib eye steak slices of onion garlic powder butter olive oil salt and pepper provolone cheese hoagie rolls Put the steak in the freezer for about 30 minutes....
Beach Fries on the Flat Top
These fries were so easy and so tasty! I used vegetable oil for these, but will use peanut oil next time. I used the russets this time. You will need: Potatoes (Yukon Gold or Russet) Vegetable Oil Scrub the potatoes. Run them through the mandolin. About a 1/4″....
Smash Burgers!
The Smash Burgers were a SUCCESS! Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time. Turned the GrillGrates upside...
Thanksgiving Chicken
Dressing and chicken, throw a little cranberry sauce on the side and eat like it’s Thanksgiving! LOL You will need: 2 lbs boneless skinless chicken breast 2 boxes Stovetop Chicken Stuffing Mix 2 cans Cream of Chicken Soup 2 cans Chicken Broth salt and pepper to...
Cucumbers and Onions
One of our favorite summertime sides! There are many variations, but here is a good and simple one. You will need: 2 or 3 cucumbers 2 or 3 onions 1/2 cup white vinegar 1/2 cup water 2 tsp sugar 1 tsp salt 1 garlic clove finely minced Peel cucumbers and slice. Peel and...
Pork Chops on the Big Easy SRG
This was the very first cook on the grill of the Big Easy SRG. It really got HOT! 660°! Might have to try to sear a steak. I dry brined them with salt. It was too much. I will skip this next time. I pulled them and let them sit out an hour before cooking. That should...
Roadside Chicken on the Big Easy SRG
We have been making Sussex County Roadside Chicken for as long as I can remember. So today I decided to have it in the Big Easy SRG. We also had the baked potato, which turned out awesome again! I tried the chicken at low and on the bottom. The potato was on the top....About the Cooks
Margo and Bob have been cooking together since 1996. Margo, of course, is the queen of the kitchen!
